Cultural heritage of flavors

Imagine yourself entering a world where flavors and aromas blend to create an unforgettable culinary experience. The gastronomy of Viana do Castelo is a hidden treasure in the heart of Minho. Rich and varied, it offers a unique blend of flavors and traditions that reflect a rich cultural heritage.

Codfish: reigns supreme, prepared in ways that defy the imagination, each dish is a celebration of the “faithful friend” of the Portuguese. You can enjoy Bacalhau à Viana, with its smooth texture and rich flavor, or Bacalhau à Zé do Pipo, with its golden, creamy crust. You can also find Bacalhau à Gil Eanes, Bacalhau na Brasa and Bacalhau de Cebolada.

Arroz de Sarrabulho: This is a typical dish of the region, robust and tasty, made with pork, chicken and veal, it is a true explosion of flavors that promises to satisfy even the most demanding palates, and is served with Minho-style rojões.

Green wine: fresh and slightly effervescent, produced in the region and perfect for enhancing the flavors of the local cuisine.

Traditional sweets: Viana do Castelo’s sweets will sweeten your palate. The Torta de Viana, with its creamy filling and light, fluffy pastry, which can be filled with any sweet you like, or the Meias-Luas de Viana, with their perfect combination of almonds and eggs. You can also enjoy Sidónios, Santas Luzias, Biscoitos de Viana and Doces de Gema. These are just some of the delights that await you.